Intro.

茶葉蛋是非常傳統的中式早餐。煮過的雞蛋吸收了鹽、醬油、茶葉等食材混合而成的醬汁的味道，形成的獨特風味絕對能滿足你挑剔的味蕾。非常簡單的準備工作就能做出好吃的茶葉蛋，強推這個食譜，去你的廚房試試吧

This recipe is a traditional Chinese breakfast recipe and it’s very delicious. Hard boiled eggs soaked in a salty, soy broth with the added ingredient of tea leaves, the flavor is a special flavor that will definately please the taste buds. Very simple to prepare with a very effective result that’s full of flavor. Take this recipe to your kitchen and enjoy, I recommend it.