蒜蓉粉絲娃娃菜是又一個yanyan廚房必備經典食譜,爽口多汁,略辣的滋味,咬的每一口都是滿滿的蒜香和醬香。加上製作全程無油炸,美味又不失健康。而且做法非常簡單,可以說是家常食譜中不可或缺的一道精品配菜。快去下廚試試吧~
This is another of yanyan’s ‘basics’ recipes that’s juicy and moist to eat with the bite of chili, garlic and soy flavor. There’s no frying so this recipe is not only delicious, it’s healthy for you also. It’s a very simple dish to prepare and is a terrific addition to the other meals you can serve with your meal time menu. Get into the kitchen and give it a try.
1. 娃娃菜選的新鮮做出來的才好吃,好的食材才能做出美味食譜,這是不變的宗旨哈哈。
2. 如果一次做的量是二顆娃娃菜,蒸的時間也是一樣的。