五香自制風乾腸是逢年過節必備的菜餚之一，當然每個地方都有傳統的或家傳的配方，至於它們的味道只有一個詞來表達那就是“美味”！這個五香自制灌腸簡單而且製作有趣，這個春節的年夜年餐桌上怎麼少的了它呢？快來試試這個食譜跟家人一起分享吧！

Chinese 5 spice is the taste of China and this recipe is a traditional festival food that is made and eaten all over China. Each area has its own ingredients and flavors but I think the results all say one thing…. “Delicious”. Easy, fun and satisfying to make this recipe is one you could do this Chinese New Year, so why not give it a try.