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這是一個非常受歡迎的四川菜,又麻又辣又美味,也許你會想只有在餐館才能吃到它。現在跟隨這個食譜你就可以在家裡做水煮肉片了,當你的家人和朋友品嚐會他們一定會愛上這個超級美味的佳餚的。試試吧,你一定不會失望的。
This Sichuan dish is a very popular dish everywhere I know. Hot, spicy and delicious, it’s what you would expect to eat in a restaurant. Well… now you can have it in your own home, just follow this recipe and impress your family and friends. When they taste it I’m sure they will just love how delicious it tastes. So give this one a try.
1.蔬菜可以按照自己的喜好更換。
2.因為陴縣豆瓣醬已經比較鹹了,加鹽的時候一定要著量。
3.辣椒和花椒的用量大家可以按自己的口味適量新增。