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新加坡椰漿飯 Nasi Lemak
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morality過去

新加坡的早餐，有許多不同的小吃。包在香蕉葉裡的椰漿飯可以算是很經典的。隨著經濟的發展，椰漿飯的配料也從簡單的小魚乾變成午餐肉和炸雞翅膀。但是，只要配搭著辣椒醬就會變成地道的椰漿飯

In Singapore, breakfast often comprises of many different types of simple dishes. Nasi Lemak or Coconut Milk Rice, wrapped in banana leaf, must be one of the classics. As the economy grows, the condiments have evolved from fried anchovies to luncheon meat and fried chicken wings. Having said that, as long as it is complimented by sambal chilli, it will taste like authentic Nasi Lemak.

食材
米 rice 2杯 2 cups
椰漿 coconut milk 1杯 1 cup
水 water 1杯半 one and half cup
花生 peanuts 1杯 1 cup
雞蛋 egg 2個 2 pieces
江魚仔 anchovies 1杯 1 cup
黃瓜 cucumber 1根 1 piece
午餐肉 luncheon meat 1罐 1 can
參巴辣椒醬（另外菜譜）sambal chilli 少許 1 tablespoon
香蘭葉 pandan leaf 兩根 2 pieces
顯示所有食材
烹飪步驟
  • 步驟 1/6
    把米洗好，加入一杯椰奶和一杯半的水。把香蘭葉綁成一個結，放入鍋內，大火加熱到沸騰後，用小火煮二十分鐘，一直攪拌。關掉火，蓋上，十分鐘後開啟攪拌（也可以用電飯鍋取代）Wash the rice and add in one cup of coconut milk and one and half cup of water. Tie up two pandan leaves into a knot and put into the pot. Boil on high heat and turn down the heat to low and simmer for 20 minutes, stirring continuously. Turn off the heat and cover the lid for 10 minutes. Open the lid and stir. If too difficult, you can use a rice cooker
  • 步驟 2/6
    用油把花生炒至變色Use cooking oil to fry peanuts
  • 步驟 3/6
    用油把江魚仔煎脆Use cooking oil to fry anchovies until it is crisp
  • 步驟 4/6
    把午餐肉用油煎到外皮香脆Use cooking oil to fry the luncheon meat until it is crisp on the outside
  • 步驟 5/6
    煎好的配料，用吸油紙把多餘的油去掉After frying the condiments, use blotting paper to remove excess oil
  • 步驟 6/6
    把兩個蛋打散煎成蛋餅。把黃瓜切片後，將椰漿飯盛在盤裡，把所有的材料擺在旁邊，加上參巴辣椒醬Fry two eggs and cut the cucumber into slices. Scoop the rice onto the plate and place condiments around the rice and add in sambal chilli
小貼士

椰漿飯可以做得稍微乾點，所以水可以放得少的一點。參巴辣椒醬在以後的菜譜再分享

Nasi Lemak rice can be cooked drier so you can add less water. I will share the recipe on sambal chilli later

釋出於 2018-10-08
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