世界各地的餡餅數不勝數,但唯有中式餡餅在我心中有著至高無上的美味。這個餡餅用BBQ調料醃製的大塊豬肉做餡,包入蓬鬆喧騰的麵糰中,兩面煎成金黃,焦香酥脆,味道濃郁,包保證家中的大人孩子都會喜歡。跟隨這個食譜你也能做出香噴噴的燒烤味餡餅啦,快到你的廚房試試吧
The Chinese style meat pie is as tasty as any other pie you will find anywhere else in the world with of course its own unique Chinese style flavors. They’re great as a meal or as a filling snack for the kids and those big man sized kids who just love great tasting food, they are a winner. Follow this recipe for a Chinese pie with a delicious BBQ flavor, you won’t be disappointed, so get to your kitchen and start cooking.
1. 麵糰一定要和的柔軟,煎出來餡餅才會柔軟暄騰。
2. 餡料可根據自己的口味調整鹽的比例。
3. 餡料和劑子的比例大約為1:1,新手可適當減少餡料分量。
4. 夏天可以不用二次發酵,冬天建議二次發酵10-15分鐘。
5. 餡料可以根據自己的喜好調整。
6. 可根據自己的喜好調整劑子的大小。