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如果你喜歡海鮮那麼你肯定喜歡這道菜。這道美味可以用魷魚、海蝦或者其它任何海鮮，海鮮的味道提升了日本豆腐的寡淡，用燒熱的鐵盤盛菜發出嗞啦熱鬧的響聲，色香味俱全，試試這道菜吧。

If you like eating a seafood dish then you will really enjoy making and eating this recipe. A delicious selection of squid, shrimp and any other seafood you desire it’s a tasty combination to compliment the Japanese Dofu .Sizzle to the table in a hot pan it looks as good as it tastes. Give this one a try.