Intro.
如果你是西红柿风味的狂热爱好者，那你一定不要错过这个食谱。这道番茄炖牛腩非常开胃下饭，暖胃又暖心，相信你的家人一定会喜欢的。大块的牛肉配着浓厚的番茄味汤汁，再用刚刚烤出来的新鲜面包蘸着吃，简直美味。一道老少咸宜的家常菜，快到你的厨房试试吧~
If you like the flavors and aroma of steaming tomatoes then this dish is for you. A lovely dish that will warm their tummy and their heart and leave your family feeling full and satisfied. Tender chunks of beef stewed in a tomato broth it’s just perfect with some freshly baked bread dipped into the thick delicious stew. It’s a great family meal, so take this recipe to your kitchen and enjoy.
1. 牛肉不要切的太小块，因为牛肉在炖煮过程中会缩水，肉块过小导致菜肴失去质感。
2. 喜欢西红柿味道的可以多加西红柿，同时减少高汤用量。喜欢牛肉味道的，可减少西红柿用量。
3. 可以根据自己的喜好加入土豆或胡萝卜。
4. 没有番茄膏的可用番茄沙司代替，可以增加浓郁的番茄味。