Intro.
茶叶蛋是非常传统的中式早餐。煮过的鸡蛋吸收了盐、酱油、茶叶等食材混合而成的酱汁的味道,形成的独特风味绝对能满足你挑剔的味蕾。非常简单的准备工作就能做出好吃的茶叶蛋,强推这个食谱,去你的厨房试试吧
This recipe is a traditional Chinese breakfast recipe and it’s very delicious. Hard boiled eggs soaked in a salty, soy broth with the added ingredient of tea leaves, the flavor is a special flavor that will definately please the taste buds. Very simple to prepare with a very effective result that’s full of flavor. Take this recipe to your kitchen and enjoy, I recommend it.
1. 煮鸡蛋的时间减少为4分钟,可制出溏心茶叶蛋。
2. 也可将煮熟的鸡蛋放入茶叶酱汁中一同煮开,以便更快入味。
3. 茶叶蛋泡制2-3天是最好吃的,时间越长味道越咸。