蒜蓉粉丝娃娃菜是又一个yanyan厨房必备经典食谱,爽口多汁,略辣的滋味,咬的每一口都是满满的蒜香和酱香。加上制作全程无油炸,美味又不失健康。而且做法非常简单,可以说是家常食谱中不可或缺的一道精品配菜。快去下厨试试吧~
This is another of yanyan’s ‘basics’ recipes that’s juicy and moist to eat with the bite of chili, garlic and soy flavor. There’s no frying so this recipe is not only delicious, it’s healthy for you also. It’s a very simple dish to prepare and is a terrific addition to the other meals you can serve with your meal time menu. Get into the kitchen and give it a try.
1. 娃娃菜选的新鲜做出来的才好吃,好的食材才能做出美味食谱,这是不变的宗旨哈哈。
2. 如果一次做的量是二颗娃娃菜,蒸的时间也是一样的。