酸梅汤是熬过漫长夏日的一种很好的消暑方式。它清凉解渴，美味又健康，无论是男女老少都很喜欢的解暑饮品，风靡全中国。今天我来和大家分享一个在家自制美味清爽又可口的酸梅汤的食谱，快带着它到你的厨房试试吧，为炎炎夏日带来一丝凉意。
Suan Mei Tang is a great way to beat those long hot summer days and nights. This drink is a favorite take away drink and much loved by all ages, young and older, all over China. Delicious and refreshing, now you can learn how you can make this tasty drink in your own home. Give yourself and your family a real treat this summer and give this recipe a try.
1. 酸梅汤中的食材只有经过长时间熬煮才能融合所有味道，经过长时间熬煮的酸梅汤比只熬煮1-2小时的酸梅汤味道要好很多。
2. 醪糟制作全过程要保证手和容器无油干净。
3. 醪糟最适宜的发酵温度是25-35度，夏季放置室温发酵即可，冬季放在暖气旁边，盖上棉被保温发酵。
4. 做好的醪糟放在冰箱冷藏保存。