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Puffy top Mocha Red Bean Pound Cake 抹茶金宝顶红豆磅蛋糕
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千菱最初的模样

Mocha and Red Beans are totally in love!!! they should never be separated!!

食材
Butter 黄油 20g
Flour 低筋粉 20g
Almond Powder 杏仁粉 15g
Mocha Powder 抹茶粉 5g
Sugar 糖 20g
Egg 鸡蛋 2
Baking Powder 泡打粉 2/3tsp
White chocolate 白巧克力 30g
Sweetened Red Bean 红豆 50g
显示所有食材
烹饪步骤
  • 步骤 1/7
    Mix everything in #Puffy Top and put it into fridge 把酥顶全特么混合在一起，用手捏碎，对用手！冰起来！
  • 步骤 2/7
    Melt white chocolate 白巧克力隔水融化
  • 步骤 3/7
    #Pound Cake: Mix butter + white chocolate + eggs +sugar + red beans in a big bowl 把磅蛋糕里的湿性材料全特么混合起来！！水油分离什么的无视！
  • 步骤 4/7
    sift all flour and powder into the big bowl, blend even and pour them into the model 粉类材料过筛后全特么混入搅拌均匀倒进模具，不用抹平！
  • 步骤 5/7
    Did you forget something in the fridge? Now take it out and use your hand to spread them in little dusts on top of the pound cake 忘记啥了么？ 酥顶拿粗来果断掰碎撒顶上
  • 步骤 6/7
    170 degree, 50-60 minutes 送入170的烤箱烤50-60分钟就好啦！
  • 步骤 7/7
    Open the oven, let it cool down, be patient, put it into the fridge and eat the next day. 放入冰箱过夜更好次
小贴士

1. no need to whip the butter, I tried both ways, and found out there's no difference.:)

2. Mocha powder has to use really really good brands.

3. White chocolate cannot be missing!!

4. it is normal to have Oil-water separation, when you sift all powders in, in will all be ok.

发布于 2018-10-10
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