Intro.
中式馅饼和世界上其他地方的馅饼一样都很受欢迎,这个食谱也不例外。木耳肉馅饼——表皮焦脆内里柔软又有嚼劲的饼皮包着热腾腾的有着浓郁酱汁的木耳和肉馅。这个馅饼作为正餐,主食或者小吃都是不错的选择,相信你的家人一定会喜欢。快带着这个食谱到你的厨房试试,跟家人和朋友分享吧。
The Chinese style meat pie is as tasty as any other pie the world over and this recipe, Wood Ear Mushroom meat pie, is no exception. Delicious chewy pastry on the outside with a warm meaty soy flavor on the inside, that’s guaranteed to fill the hungriest family. Great to eat as a snack or with a meal, you must give these a try. Take this recipe to your kitchen and enjoy.
1. 面团一定要和的柔软,煎出来馅饼才会柔软暄腾。
2. 馅料可根据自己的口味调整盐的比例。
3. 馅料和剂子的比例大约为1:1,新手可适当减少馅料分量。
4. 夏天可以不用二次发酵,冬天建议二次发酵10-15分钟
5. 馅料可以根据自己的喜好调整。
6. 可根据自己的喜好调整剂子的大小。