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如果你喜欢海鲜那么你肯定喜欢这道菜。这道美味可以用鱿鱼、海虾或者其它任何海鲜,海鲜的味道提升了日本豆腐的寡淡,用烧热的铁盘盛菜发出嗞啦热闹的响声,色香味俱全,试试这道菜吧。
If you like eating a seafood dish then you will really enjoy making and eating this recipe. A delicious selection of squid, shrimp and any other seafood you desire it’s a tasty combination to compliment the Japanese Dofu .Sizzle to the table in a hot pan it looks as good as it tastes. Give this one a try.
1. 处理豆腐的时候一定要温柔。
2. 海鲜的食材部分大家也可以按自己喜欢的海鲜准备。
3. 如果不能吃辣可以换成菜椒。