奶油龙虾意面可以算是道硬菜。有些时候，自己在家也可以试试做些类似的大菜，一旦掌握了基本技巧，就不会觉得困难了。奶油奶酪类型的意面，关键的是把海鲜或菜用橄榄油炒好后，加入奶油，然后把奶酪磨进去。一般用Parmesan，奶酪会较好融入奶油里。学会这个技巧后，可以改用虾或其它海鲜（甚至就用菜），意面也可以改为通心粉或其它形状的意大利面

Lobster cream pasta can be considered as a extravagant dish. Sometimes, we can consider making these extravagant dish at home. Once you are able to master the making of the sauce, the rest of the process is not too difficult. This type of cream sauce is premised on cooking the ingredients in olive oil and then adding in the white wine and cream, with the final dissolving of the cheese. I would suggest using Parmesan cheese as it dissolves better. With this basic cream sauce, you will be able to change the dish considerably by varying the pasta or the ingredients.